The 5 Best Deli Sandwiches in New York City, According to Chefs
"On Manhattan’s Lower East Side, Katz’s Delicatessen—made famous by its appearance in When Harry Met Sally—has been curing, brining, and smoking its pastrami in-house since 1888. The sandwiches are a hefty amount of hot, fresh, thick-cut pastrami on seeded rye with a smear of mustard and a side of dill pickles (extra pickles recommended); the pastrami is smoky, peppery, piled so high it defies gravity, and guaranteed to leave mustard on your shirt." - Amelia Schwartz
