Where to Eat in Ho Chi Minh City, Vietnam
"Saigon’s first Michelin-starred restaurant, founded by chef Peter Cuong Franklin, reimagines Vietnamese classics through inventive techniques—examples include banh xeo turned into tacos and pho infused with truffle and Wagyu beef—and is housed in a narrow tube house inside one of the city’s last remaining wet markets, blending fine-dining ambition with strong local roots." - Dan Q. Dao
