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"Saigon’s first Michelin-starred restaurant, founded by chef Peter Cuong Franklin, reimagines Vietnamese classics through inventive techniques—examples include banh xeo turned into tacos and pho infused with truffle and Wagyu beef—and is housed in a narrow tube house inside one of the city’s last remaining wet markets, blending fine-dining ambition with strong local roots." - Dan Q. Dao
New Vietnamese cuisine: Banh Xeo tacos, Dalat Pizza, truffle pho
89 Tôn Thất Đạm, Bến Nghé, Ho Chi Minh City, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+