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Where to Get a Sunday Gravy Pizza in L.A.
"Pizzana in Brentwood, owned by Candace and Charles Nelson, offers eclectic 'neo-Neapolitan' pizzas. Highlighted dishes include the Pignatiello pizza with slow-cooked short ribs and the Messicana pizza inspired by street tacos. The pizzas are crafted with a focus on traditional techniques, using ingredients like San Marzano DOP tomatoes and organic Italian flour. Pizzana’s dough is fermented for 48 hours and baked on a unique metal tray to prevent sogginess." - Andy Wang
