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"I appreciated Bub and Grandma’s Pizza bringing naturally fermented sourdough crusts (informed by founder Andy Kandin’s New York/New Jersey roots) to Highland Park, serving reliable classic cheese and pepperoni pies alongside specialties like the potato white pie topped with potato, caramelized onion, taleggio, parmesan fonduta, and an earthy fried rosemary; if you want a whole pie without the wait, I’d skip the line and order online." - Astrid Kayembe