Eat, Sip, and Stay in These Epic Culinary Hotels in Canada
"Perched on a bluff with sweeping views of the Strait of Juan de Fuca, this recently renovated coastal inn offers mostly ocean-view rooms and private balconies where guests can sometimes spot transient orcas, humpbacks and sea lions. The kitchen, led by chef Darryl Crumb, draws on forest, beach and tide-pool inspiration—expect fresh garlic prawns, pan-roasted sablefish, Dungeness crab and foraged seaweed—while the Copper Room’s open-air terrace and generous wine cellar encourage lingering over meals." - Claire Sibonney
