"A Cantonese waterfront spot favored for dim sum and scenic Embarcadero views; the barbecue baked pork buns are a must-order, with a crunchy sugary crust oozing sweet char siu pork. Patrons often enjoy dim sum on the terrace on sunny days. Other notable dishes include braised brisket with daikon in a clear broth, salt-and-pepper crab, and a Chinese chicken salad topped with thin slices of abalone." - Melissa Kravitz Hoeffner