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"I’ll gladly wait up to two hours for Lucali’s intentionally simple, ultra-thin, charred pies at their tiny Carroll Gardens spot because the bright tomato sauce, melty mozzarella, fresh basil, and chosen toppings are outstanding; the menu has only two things — pizza and calzones — and the pies are rolled out with a wine bottle and baked in a wood-burning oven." - Amelia Schwartz