"Housed in a lovingly restored hanok, this location emphasizes slowing down and socializing in a traditional wooden setting where patrons are encouraged to remove their shoes and even sit on the floor. In addition to eye-catching creations such as a mountain-shaped Pandoro dusted with powdered sugar, the ambiance—a careful blend of historic architecture and modern patisserie—makes it a destination as much for the setting as for the pastries." - Katie Chang