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"A lively 75-seat Eastern Mediterranean restaurant in the heart of the city, it combines vibrant, textured interiors—dark woods, off-white plaster, red seating, green tiles, and arched volumes—with an open kitchen that keeps the energy high and lets diners watch dishes coming together, reinforcing a convivial, sensory dining experience." - Alexandra Domrongchai
Eastern Mediterranean spot with open kitchen, mezze, and creative cocktails