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"About an hour from Charleston, Lowcountry Oyster Co. takes me straight to the source on a 20-foot skiff into the ACE Basin to see the farm’s floating cages; the small-group tour (capped at 10) explains the lifecycle of a “Lowcountry Cup” and how aquaculture helps clean waterways and ease pressure on wild oyster stocks. Back on land we slurp a briny, sweet oyster pulled straight from the water; tours cost about $150 per person and require a car to access the rural farm site." - Lauren Mowery
Sustainable oyster farm offering tours, fresh oysters, and Creek-to-Table delivery