


8

"A small, serene suburban spot marrying minimalist Nordic aesthetics with Cantonese and Taiwanese techniques under a Canadian-born chef. The ever-changing menu focuses on hyperlocal ingredients presented with precise technique—examples include a lobster tail with Sichuan pepper and a wild sea bass treated with green citrus and fennel—earning the venue a Michelin star and a reputation for quietly inventive, ingredient-led tasting experiences." - Ksenia Prints
Michelin-starred dining blending Nordic ingredients with Asian techniques