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The Snapper Inn
Seafood restaurant · Oakdale ·
New York Introduces a Seafood Trail on Long Island
"Host of the trail’s ribbon-cutting ceremony, founded in 1929 by Henry Remmer, whose descendants still own the beloved waterfront institution. “They did a fabulous tasting of local seafood like black sea bass Francese, blackened fluke sliders, and oysters from North Fork Big Oyster and Tall Mutha Shucka,” says Kristin Gerbino. “It was one of those memorable meals, truly outstanding.” On the regular dinner menu, look for dishes like potato-crusted Montauk cod with horseradish beurre blanc and haricot verts." - Adam H. Callaghan
