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"Operating in a New Zealand-style soft-serve tradition, Nico’s uses special machines from New Zealand to blend vanilla ice cream and natural frozen fruit one serving at a time, delivering a creamy, fruity experience with chunks of real fruit; fruit is central to the concept, with signature flavors like marionberry, strawberry, mango, and banana sourced through a local fruit company, and seasonal toppings such as Portland’s Ground Up Nut Butters rotate with the seasons." - Tim Newcomb