Here's Where Budapest's Natural Wine Scene Is Blossoming
"A petite, Parisian-tinged bistro that opened in District IX in 2024, this neighborhood-minded spot features a rotating, ambitious menu from chef and co-owner Levente Szabados—think gnocchi with green miso and Parmesan or béchamel pancakes—alongside a compact, carefully chosen wine list (about 15 always available) that highlights Hungarian producers; the room’s vintage 1970s Italian-tiled tables and open kitchen encourage locals to linger over both food and glass." - Alia Akkam
