Evan Funke Explores Sicily's Foodways
"That evening, Nino leads the group an hour up a winding, nail-biting set of roads deep in the Trapani hills of western Sicily. At the end of this dark, harrowing drive sits Ardigna, a literal glowing beacon of Sicilian hospitality. Nearly everything the restaurant serves is made in-house and grown within a small radius of the building." - Khushbu Shah
