15 Top Global Hotels for Food and Drink
"A 12-room 18th-century farmhouse just outside Modena that serves as a passion project of Massimo Bottura, offering an open kitchen that provides chef-made snacks throughout the day. On-site dining includes an outpost of the flagship Francescana presenting the chef’s signature hits (notably spin-painted veal) and Al Gatto Verde, which focuses on wood-fired, contemporary Emilian dishes." - Rachel Chang
