Kakigori Is Much More Than a Summer Treat
"Pastry chef Ariana Quant crafts playful, nostalgic kakigori by blending fresh strawberries with water, sugar, and lemon before freezing the mixture into an ice block for shaving, then piling the shavings over nutty black-sesame ice cream and a large dollop of black-sesame foam to achieve a soft, whipped-cream–like texture meant to evoke snow-capped Mt. Fuji—an inventive take likened to a peanut-butter-and-jelly sandwich." - Amelia Schwartz
