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HopTown Wood-Fired Pizza Donald
Pizza restaurant · Donald ·
This Is the Hops Capital of the United States
"One of the owners is a hop farmer’s daughter, who grew up fully immersed in the agriculture of the area. That love for local is evident on the creative pies with toppings like Italian sausage, red onions, black olives, and fresh mozzarella. During hop season in September, you can try a special with hops sprinkled right on top of the finished pie. Pair it with a fresh hop beer from a local brewery for the ultimate experience." - Molly Allen
Information
Wood-fired pizzas, local ingredients, craft beer, cider, and outdoor seating
