Capital One to Open Its Flagship Airport Lounge at JFK
"A cheesemonger-led counter that offers personalized tastings tailored to travelers' preferences, always featuring at least one New York State cheese and one aged in the brand's signature caves—examples include an in-house–aged Stockinghall Cheddar aged for a year. Seasonal cheeses rotate to keep frequent visitors engaged, and offerings can be paired with wine, beer, and accompaniments like creamed honey or preserved fruit, all presented on custom Franca Ceramics glassware to create the feel of chatting with a neighborhood cheesemonger." - Meredith Bethune
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