
1

"I explain that Southern National Market operates in a 1,200-square-foot space at Atlanta’s Hartsfield-Jackson Airport, serving sandwiches, wraps, charcuterie, and pizza as a joint venture that gets paid for the use of its name, and that owners Reginald “Reggie” Washington and chef Duane Nutter expect roughly $3 million in revenue—similar to what they’d make in a 4,800-square-foot restaurant in Atlanta." - Micheline Maynard