Bole Ethiopian Restaurant

"Open daily in College Park for lunch and dinner, this area favorite is a great option for vegetarians seeking a hearty, meatless meal on a Monday. However, Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera and a glass of honey wine here." - Eater Staff

"Bole is an area favorite, especially for those seeking hearty vegetarian fare. It’s also a place people often ask one another if they’ve visited. While this spot is very vegetarian-friendly (try the samosas), Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera (spongy Ethiopian flatbread) and a glass of honey wine." - Beth McKibben, Eater Staff

"Bole Ethiopian Restaurant in College Park is a family-owned restaurant that’s open late and has great shared plates. Grab a seat at a large booth or at one of the cool-looking black and white photo tables. If you’re rolling deep, grab several tables since the dining room is big enough to hold all of our dreams for a Falcons championship. This place is perfect for passing food—try one of the shareable plates with vegetables, lentils, lamb, beef, and plenty of injera, a spongy sourdough flatbread that Bole makes exceptionally well. " - jacinta howard

"Bole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian restaurant is open late and has lots of great shareable plates. Grab a seat at a large booth or a cool-looking black and white photo table. And if you’re with a big group, grab a few tables since the dining room is big enough to hold all of our dreams for a Falcons championship. Pass around shareable plates full of vegetables, lentils, lamb, beef, and injera, which Bole makes exceptionally well. photo credit: Amy Sinclair" - Jacinta Howard

"Bole is an area favorite, especially for those seeking hearty vegetarian fare. It’s also a place people often ask one another if they’ve visited. While this spot is very vegetarian-friendly (try the samosas), Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera (spongy Ethiopian flatbread) and a glass of honey wine. Restaurant relocated to 1583 Virginia Avenue." - Beth McKibben