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"Pickles on shelves, pressed-tin walls, and an old-fashioned devotion to “the proper way of doing things” are the hallmarks of Blume , a charming regional restaurant, around an hour’s drive southwest of Brisbane. Much of what’s on the plates is sourced from nearby mates, from local lamb to sun-ripened ox heart tomatoes. It’s all a little bit like grandma used to make, assuming grandma happened to be a lady who could shape a plate with great refinement and finesse." - Alexandra Carlton