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"I consider Superiority Burger an iconic veggie-burger destination: what began as a tiny East Village to-go counter in 2015 and expanded into a full-service restaurant in a refurbished diner now serves an eponymous quinoa- and chickpea-based burger piled with Muenster cheese, pickles, iceberg lettuce, mustard, and a tangy “burger sauce.” Chefs praise it as a thoughtful, special veggie sandwich that even meat eaters love." - Amelia Schwartz