This Utah Resort Has Dining Options Everyone Will Love
"A thoughtfully designed on-site restaurant that channels Utah in both décor and food—light fixtures made with sculptural branches reference the surrounding land and a muted, sandstone palette gives the dining room a refined but earthy feel. The menu mixes comforting items and more refined preparations: one highlighted item is the everything-seasoned Hawaiian bread rolls, “which are fluffy, sweet, and come with cultured butter,” while a fresher option is the tart citrus-cured hiramasa crudo. For a taste of place, servers can point out which dishes feature the farm’s produce, and the open kitchen lets diners watch chefs grill the elk chop over flames. Room service options also reflect the kitchen’s range (for example, lemon-ricotta pancakes can be ordered to your room)." - Merlyn Miller
