"A tiny Soho spot blending 1950s Italian café style with modern cocktail craft, staffed by crisp white-jacketed servers offering espressos and aperitivos. The streamlined, Italy-leaning list (House Negroni, Spritz Termini, Marsala Martini) pairs well with plates of charcuterie or cheeses; guests can perch at a marble-topped bar or small wooden tables, or take bottled versions of cocktails to go." - Kara Newman