

25

"In Charlotte Greg and Subrina Collier’s modern juke joint pairs easygoing, rustic-chic ambience (reclaimed wood fixtures) with Memphis-inspired Southern cooking: expect hot fried quail and oysters, a cornmeal brioche with black-garlic butter, and a pasta called Walking in Memphis—noodles tossed with smoked-lamb ragout and topped with miso-aged cheddar." - Chadner Navarro