2024 Best Restaurants in the U.S.
"Greg and Subrina Collier’s modern juke joint is satisfying in every way, starting with the ambience. Leah and Louise is easygoing with just a touch of rustic-chic courtesy of myriad reclaimed wood fixtures throughout the space. It’s an inviting setting for the Memphis-inspired Southern cooking happening in the kitchen. Think: hot fried quail and oysters, a cornmeal brioche with black-garlic butter, and a pasta dish called Walking in Memphis, where noodles are tossed with a smoked-lamb ragout and topped with miso-aged cheddar." - Chadner Navarro
