Chef E.J. Lagasse's Guide to New Orleans
"A family-run Vietnamese restaurant long beloved by the Lagasse family; E.J. recalls, "I remember eating it at four years old, it was some of the first Vietnamese food that I had." The shop serves perfectly executed classics like rare beef pho and shrimp spring rolls, and those spring rolls inspired a canapés course on the fine-dining tasting menu after months of repeated orders." - Regan Stephens
