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"A hip, glamping-style beach camp serving a rotating family-style menu of modern takes on smokehouse classics—perfectly grilled mackerel, fennel salad, and local herring among them—while hosting high-profile culinary events with visiting chefs. Set on a secluded stretch of sand with tents pitched just feet from the shoreline, it blends laid-back luxury with lively collaborations (including appearances by chefs from top restaurants) and even offers premium Champagne on site, making it a convergence point for relaxed seaside dining and pop-up fine-dining experiences." - Hillary Eaton