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"A high-elevation Toronto restaurant on the 54th floor of the TD Bank Tower where the kitchen riffs on classic sugar pie by adding Newfoundland Screech rum to the filling and presenting it tableside with a warm wintergreen sauce." - Pay Chen
Inventive Canadian cuisine & exceptional views from the 54th floor
66 Wellington St W 54th floor, Toronto, ON M5K 1H6, Canada Get directions
CA$100+
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Seasonal Canadian dishes with wild & foraged ingredients
14 Postcards