"Cleveland sports fans love their pregame munchies. For a quick nosh, it's hard to beat Frank’s Bratwurst, a beloved food stand in the historic West Side Market. Frank’s has been dishing out tasty meats since opening in 1970, providing foodies with a hearty collection of bratwurst, Italian sausage, and smoked sausage sandwiches. “We’re third generation,” says Ryan Sheppard, who runs the stand alongside his mother, Ilse Sheppard. “We started out with chopped bratwurst, then the customers wanted it turned into a sandwich.” Frank’s mild bratwurst can be had on a hard roll or soft roll, with sauerkraut and a selection of condiments, including Ball Park Mustard." - Wendy Pramik
