
2

"For a quick pregame nosh, I head to Frank’s Bratwurst in the historic West Side Market, a beloved stand dishing out bratwurst, Italian sausage, and smoked sausage sandwiches since 1970. Now run by third-generation operator Ryan Sheppard and his mother Ilse, Frank’s turned chopped bratwurst into the sandwich customers wanted, served on a hard or soft roll with sauerkraut and condiments including Ball Park Mustard." - Wendy Pramik