Juneberry Table
Restaurant · Ohio City ·
Appalachian-inspired diner with biscuits, pancakes & burgers
Appalachian-inspired diner with biscuits, pancakes & burgers
"Experience in Appalachia informs chef Karen Small’s Juneberry Table, a stylish breakfast and lunch diner. The influence is clearest in dishes like biscuits with sorghum butter and jam, chicken and cornmeal waffles, and bourbon-apple pancakes with Ohio maple syrup. If you’re angling for lunch, there’s a killer smash burger, a Cleveland Croque with butter-fried smoked ham and swiss, and glasses of natural wines to wash it all down. Know before you go: To avoid the longest waits at this small but elegant cafe, try to arrive bright and early." - Douglas Trattner
"Experience in Appalachia informs chef Karen Small’s Juneberry Table, a stylish breakfast and lunch diner. The influence is clearest in dishes like biscuits with sorghum butter and jam, chicken and cornmeal waffles, and bourbon-apple pancakes with Ohio maple syrup. If you’re angling for lunch, there’s a killer smash burger, a Cleveland Croque with butter-fried smoked ham and swiss, and glasses of natural wines to wash it all down." - Douglas Trattner
Chef Karen Small’s bright daytime diner riffs on Appalachian staples—cornmeal waffles, griddled potatoes, seasonal salads—earning praise from local critics and devoted brunch‑to‑lunch regulars.
Chef Karen Small’s daytime diner leans Appalachian and farm-to-table—think spelt pancakes and laminated biscuits. Frequently highlighted by Cleveland Magazine’s Best Restaurants coverage and praised by local critics for its honest, seasonal cooking.
Chef Karen Small channels contemporary Appalachian comfort at this Ohio City diner—think cheddar-chive biscuits, spelt pancakes, and a great house burger. Featured by Cleveland Magazine and adored by locals for its morning buzz and sincere hospitality.