The Best Pizzas in NYC, According to a Local Expert
"An iconic Bleecker Street pizzeria that has been serving only whole pies since 1929, baked in a long-standing coal-fired oven. The traditional New York–style pizzas feature a thinner crust around the edge, a crisp bottom, and a medium chewiness—classic, no-frills slices prized for their authentic coal-oven character." - Merlyn Miller
