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"First‑class long‑haul dining emphasizes all‑Japanese craftsmanship, with a set menu conceived by Kyoto chef Yoshihiro Takahashi of the centuries‑old Hyotei. Expect a sazizuke starter of garland chrysanthemum with deep‑fried wheat gluten, inventive second‑course omelet options (including lily bulb or conger eel), and a miso‑and‑soy‑marinated grilled pomfret main served with deep‑fried taro. Pre‑landing light bites skew toward dried bonito and dried horse mackerel paired with saké—an immersive, tradition‑forward menu that rewards leaving Western choices behind." - Guy Martin
In-flight dining emphasizes Japanese craftsmanship with multi-course meals.
380 World Wy, Los Angeles, CA 90045 Get directions