Three Michelin stars, plant-based cuisine with seafood, vegetables, grains

Specialty espresso, filter coffee, teas, pastries & sandwiches

French bistro with natural wines and small plates

World-famous museum housing iconic masterpieces like the Mona Lisa

Butcher shop serving dry-aged meats and charcuterie with natural wine

Authentic Breton buckwheat galettes & sweet crepes, cidre

Paris's only château-hotel, opulent rooms, Guerlain spa, Michelin dining

Iconic sourdough loaves, apple tarts, and butter cookies.

MOF-awarded maker: artisanal ice cream, sorbet, cakes

Innovative cocktails, craft beers, and elevated bar food