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"I loved the adorable rustic cottage atmosphere—packed with plates, harlequin figures, bric-a-brac, fabric streamers and warmed by fireplaces and potbelly stoves—where soft classical music helps make even breakfast feel romantic; the beloved spot, opened in 1939 in a rustic lodge built by a Norwegian immigrant amid the redwoods, serves memorable breakfasts like Eggs Benedict, fluffy buttermilk pancakes, and impressively sized burritos." - Sharon McDonnell