"Perched on the 18th floor of a hotel on Roosevelt Island, this terrace-and-windowed bar and restaurant delivers 360-degree panoramas reachable by the scenic tram ride. The Caribbean-influenced menu leans into rum-forward, fruity cocktails and snacks such as oxtail croquettes with curry aioli, offering an island-tinged counterpoint to the urban skyline vistas." - Melissa Kravitz Hoeffner