Centurion Lounge Revamps Menu With Chefs Mashama Bailey and Kwame Onwuachi
"A Philadelphia restaurant from chef Michael Solomonov, recognized for its inventive flavors, it is offering a Pomegranate Glazed Salmon with Tabbouleh to the Centurion Lounge program; the dish reflects the shared ethos of innovation and diverse flavors that American Express and its Resy chef partners are showcasing across seasonally changing airport menus." - Ashley Day
