Raffles at The OWO, London Ushers in a Whole New Era of Excellence
"Set in the building’s former historic library, this high‑ceilinged, latticed‑walled dining room highlights local maritime ingredients — examples include Scottish brill topped with trout roe and a daily-catch preparation marinated in pumpkin broth — while also offering notable land-based mains such as West Country lamb and Hereford ribeye; among the chef’s concepts it presents the most relaxed and approachable dining experience." - Brad Japhe
