"Set against the sparkling Intracoastal Waterway, this market is a Saturday tradition from October to May with more than 150 stalls offering local produce, seafood, baked goods, and gourmet treats, plus live music, workshops, and a pet-friendly atmosphere. I often sniff out truffles, Afghan spices, and raw sugarcane juice while wandering from coffee to smoothie stands, and the market’s coastal setting and community vibe have earned it more than four dozen awards. For a true taste of the market try Cajun smoked gator and shrimp from Poppa Tom’s SeaFood Specialties paired with a craft mimosa." - Veronica Stoddart