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Peg Leg Porker BBQ
Barbecue restaurant · Edgehill ·
@foodandwine
6,596 Postcards · 1,705 Cities
A Football Fans' Guide to Nashville Food
"Since 2013 pitmaster Carey Bringle has been spreading Memphis-style barbecue in Music City; the pork ribs are smoked three to four hours and finished with a proprietary dry rub (a sauce option is available), while brown sugar-and-bacon baked beans and large-shelled mac and cheese are local favorite sides — and don’t skip the in-house deep-fried pies (chocolate, apple, or peach) served heavenly with a scoop of vanilla ice cream." - Jon Gugala
