A Football Fans' Guide to Nashville Food
"Since 2013 pitmaster Carey Bringle has been spreading Memphis-style barbecue in Music City; the pork ribs are smoked three to four hours and finished with a proprietary dry rub (a sauce option is available), while brown sugar-and-bacon baked beans and large-shelled mac and cheese are local favorite sides — and don’t skip the in-house deep-fried pies (chocolate, apple, or peach) served heavenly with a scoop of vanilla ice cream." - Jon Gugala
