An Olympian’s Guide to the Best Pastries in Vancouver
"A place praised for both its general food quality and its inventive doughnut textures, sharing a team with AnnaLena; he says, “The food there is really good in general — they share a team with AnnaLena. They also make some cool mochi doughnuts with such an interesting texture: a real chewiness from the mochi, but with the softness of a doughnut. So it has to be on the list. Their pastries and coffee are also very good.”" - Aman Dosanj
