Frenchette Bakery at the Whitney

New York City's Best Museum Restaurants

"A lush, street-level plant wall fronts this combination takeaway counter and full-service café from chefs Riad Nasr and Lee Hanson, offering buzzworthy bakery items and cafe plates in a sleek Whitney setting. Stop by for sweet and savory pastries like kimchi croissants and chocolate éclairs, or sit down for items such as a mushroom banh mi, gnocchi arrabbiata or an anchovy-topped pizette paired with espresso or a Slovenian pét-nat. The spot bridges grab-and-go convenience with a chef-driven dining experience tied to the Whitney’s contemporary collections." - Emily Saladino