Where to Taste Mezcal at Its Origin in Oaxaca
"A Word’s 50 Best cocktail bar, Sabina Sabe is easy to find: Look for the teal exterior and slip through the wood plank door to chat with the host. Don’t let a little gatekeeping intimidate you, however. Given its reputation and commensurate demand for limited spots, the owners need a system to control crowds. Consequently, it’s best to have a reservation. If you can’t be bothered or prefer a serendipitous drink, go early and ask for a bar stool. Despite its popularity, friendly bartenders have zero pretenses and will help you navigate the regional ingredients driving the cocktail recipes. The point of view here is creative drinks, though neat pours of mezcal are possible." - Lauren Mowery
