

14
"I found Sabina Sabe by its teal exterior and slipped through a wood-plank door to chat with the host; despite a bit of gatekeeping and high demand, the friendly bartenders have zero pretenses and help you navigate the regional ingredients behind the cocktails. Reservations are recommended because spots are limited, but if you go early and ask for a bar stool you can often get in; the focus is on creative drinks, though neat pours of mezcal are possible." - Lauren Mowery