Hotel Peter and Paul

Flour Moon Bagels is a trendy Mid City spot where you can indulge in artisanal bagels like rosemary sea salt and cacio e pepe, alongside vibrant tartines and brunch cocktails.

Tucked in a classy, wood-paneled setting, this classic steakhouse serves up Creole-inspired dishes and expertly crafted cocktails, making it a prime spot for a lively happy hour or an elegant dinner in New Orleans.

Napoleon House serves up warm muffulettas and classic Creole fare in a historic French Quarter gem with a lush courtyard and legendary Pimm’s Cups.

Union Ramen serves up delicious and hearty chicken broth-based ramen along with creative Vietnamese small plates in a stylish, casual setting on Magazine Street.

Avenue Pub is a cozy New Orleans spot with an unbeatable craft beer lineup, elevated pub grub, and a lively balcony overlooking St. Charles streetcars.

Breads on Oak is a beloved all-vegan bakery & café in NOLA, serving fresh sourdough breads, inventive sandwiches, and vegan breakfast favorites.

Dakar NOLA serves an elegant, award-winning Senegalese tasting menu melding West African flavors with New Orleans charm in a cozy, communal setting.

Sun Chong is a chic French Quarter gem serving up vibrant Korean fusion dishes alongside bold cocktails in a lively atmosphere with great service.

Alma Cafe serves soulful, modern Honduran breakfast and lunch in a bright, lively Bywater spot with killer house tortillas and refreshing agua frescas.

Mae’s Bakeshop is your go-to Uptown spot for irresistible Southern treats like flaky biscuits, cinnamon rolls, and custom cakes, all crafted with love.