3 Delicious Culinary Adventures in Canada’s Fields, Forests, and Bays
"On a three-day sea kayaking expedition through a Fundy archipelago, guides prepare beach fry-ups of local asparagus, garlic rice and sizzling salmon—including maple‑glazed fillets cooked on bonfire embers—followed by campfire stories, stargazing and sleeping on the beach. Mornings bring hearty breakfasts (eggs and bacon) and paddling among 25 mostly uninhabited, biodiverse islands where puffins, eagles, porpoises, seals and a dozen species of whales feed; paddlers also experience the world’s highest tides and, when near Campobello Island, can see Eastport, Maine, a perspective shared by lead guide and co‑owner Mike Carpenter." - Darcy Rhyno
