The Restaurant at Zero George

6 Interactive Culinary Experiences to Try in Charleston

"At Zero George the cooking-school experience feels like a wine-soaked dinner party: guests gather around “the pass,” an open-kitchen counter where the chef prepares a three-course seasonal menu in front of the group, with past dishes including heirloom tomato caprese with burrata balloons, steamed bass with ramp butter and truffles, and chocolate pot de crème with caramel honeycomb. Each course is paired with wine and served as it’s completed; sessions run on weekends during the day and on Monday nights, are capped at eight guests, cost $235 per person, and are booked through Resy, offering equal parts instruction and chef’s-table theater." - Lauren Mowery