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Caterer · Hilltop ·

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A Guide to Day of the Dead in Oaxaca

"A lighter alternative to traditional masa-heavy options, this small restaurant applies Japanese techniques to Oaxacan ingredients and offers two omakase formats in cozy six- or 12-seat rooms; a sake pairing—featuring bottles from Sonora—is recommended to complement the tasting." - Sam Gutierrez

https://www.foodandwine.com/mexico-day-of-the-dead-in-oaxaca-8726477

Information

Oysters, ceviche, and tartars from a 1940s trailer

cheddar biscuits

lobster rolls

fresh ingredients

attentive service

japanese techniques

oaxacan ingredients

sake pairing

catering

Featured in Food & Wine

415 Forest St, Denver, CO 80220 Get directions

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1

Information

Oysters, ceviche, and tartars from a 1940s trailer

cheddar biscuits

lobster rolls

fresh ingredients

attentive service

japanese techniques

oaxacan ingredients

sake pairing

catering

Featured in Food & Wine

415 Forest St, Denver, CO 80220 Get directions

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

Crudo Cart by null

See full details

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