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"A long-established, home-style restaurant (founded in 1978) favored by local chefs, where daily chalkboard menus highlight classic Lucian and seafood-forward dishes. Signature offerings include crab backs, saltfish and green fig (young bananas), mahi mahi in coconut curry, callaloo soup with potatoes and okra, sweet plantains, red beans and rice, and a hearty seafood chowder—simple, satisfying plates rooted in island tradition." - Von Diaz