"With two Seattle locations and founded in 2009 by Chris Porter, this shop focuses on Pacific Northwest ingredients and handmade on-site pies that capture regional flavors and playful combinations. I enjoyed the signature Blue Hawaiian (blueberries, crushed pineapple, and toasted coconut), Marionberry & Hazelnut with local fruit and a nut-marbled crust, and the cinnamon-spiked Mexican Chocolate Mousse, plus adorable single-serving “pie babies” in all the signature fruit flavors." - Veronica Stoddart