Why London's Hotel Bars Are the Best There Is Right Now
"Scarfes Bar, which opened in 2013 as the anchor cocktail bar for the then newly opened Rosewood Hotel, replicates the design of turn-of-the-century gentlemen’s clubs, with velvet banquette seating and a central fireplace surrounded by grand bookshelves. The old school vibes are paired with a future-facing menu that offers unexpected combinations, like pandan with Macallan 12-year in the Crescent City cocktail, and blanco tequila with roasted pineapple and white chocolate in the Happy Mistake." - Sean Flynn
