"Scarfes Bar, which opened in 2013 as the anchor cocktail bar for the then newly opened Rosewood Hotel, replicates the design of turn-of-the-century gentlemen’s clubs, with velvet banquette seating and a central fireplace surrounded by grand bookshelves. The old school vibes are paired with a future-facing menu that offers unexpected combinations, like pandan with Macallan 12-year in the Crescent City cocktail, and blanco tequila with roasted pineapple and white chocolate in the Happy Mistake." - Sean Flynn
